By Bobbie Ames | Contributor Ingredients:Yields 4 to 6 servings Directions: *Cazuela: a Spanish dish that can be used to serve and cook food in the oven or on top of the stove.
By Susan Sugerman, MD, MPH | Contributor Statistics since the 1980s show significant concerns about body image self-perception among children and teens. It is well known we live in a society that promotes unrealistic expectations…
By Kenneth Terrell, AARP | Contributor With millions of job openings currently left unfilled, there should be plenty of opportunities for older adults to get hired or switch careers now. But for many experienced workers, age…
By Culinary.net | Contributor A sizzling steak is a surefire sound of summer, and the…
Are you skipping date night with your spouse or significant other? If so, you may want to rethink the amount…
In an ideal world, you’ve got a satisfying career with plenty of time and energy to play with your kids,…
By Colin Smith, Estate Attorney | Contributor In 2011, an autistic ten-year-old was found wandering around a hospital alone. His…
By Tanni Hass, Ph.D. | Contributor It’s Sunday afternoon and time to plan that evening’s dinner. The first thing that…
Recipe courtesy of “Cookin’ Savvy” Cook time: 15-20 minutes Servings: 4-6 Dry Brine: 1/2 cup salt 1 cup sugar 1 cup brown sugar…
By Lindsey Shay | Contributor Ensuring that kids are “getting their greens” is a necessary part of healthy eating, but…
“TO THE WORLD, YOU MAY BE ONE PERSON; BUT TO ONE PERSON, YOU MAY BE THE WORLD.” -DR.SEUSS LEGAL GUARDIANSHIP…
By Tanni Haas, PhD | Contributor We’ve all been there: despite our very best efforts – and cajoling – our…
Article Courtesy of American Heart Association Here are five foods to refresh your pantry: The best part? Many of these…
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