Recipe courtesy of “Cookin’ Savvy” Servings: 4-6 1 pound ground beef 1 can (15 ounces) black beans 1 can (4 ounces) chiles 2 cans (14 ounces each) fire-roasted diced tomatoes, divided 1 can (15 ounces) whole kernel corn 1 tablespoon garlic…
We’ve all heard the saying, “The grass is always greener on the other side of the fence.” Even though we know better, we sometimes let ourselves believe that other families are faring better in the…
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By Colin Smith, Estate Attorney | Contributor In 2011, an autistic ten-year-old was found wandering around a hospital alone. His…
By Cheryl Maguire My teenage son stood in front of the opened refrigerator, gazing into the abyss. I envisioned dollar…
By Delish.com If you love baked spinach dip, you will love these baked puff pastries. They’re filled with a mixture…
Recipe courtesy of “Cookin’ Savvy” Mushroom Sauce: 1 can (14 ounces) mushrooms 1 1/2 cups chicken broth 3 tablespoons butter 3 tablespoons flour 1 tablespoon…
Enjoy Better-for-You Foods Focused on Flavor Culinary.net | Contributor From salads and snacks to breakfast, lunch and dinner, rounding out a…
By Sandi Schwartz | Contributor We are all familiar with the old adage “stop and smell the roses.” It helps…
Recipe courtesy of “Cookin’ Savvy” Mushroom Sauce: 1 can (14 ounces) mushrooms 1 1/2 cups chicken broth 3 tablespoons butter 3 tablespoons flour 1 tablespoon…
By Colin Smith, Estate Attorney | Contributor It is important to prepare for how to handle life’s curveballs. One of…
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