{"id":3726,"date":"2026-04-06T14:50:46","date_gmt":"2026-04-06T20:50:46","guid":{"rendered":"https:\/\/goodlife247.com\/?p=3726"},"modified":"2026-04-06T14:50:48","modified_gmt":"2026-04-06T20:50:48","slug":"grilled-glazed-salmon","status":"publish","type":"post","link":"https:\/\/goodlife247.com\/?p=3726","title":{"rendered":"Grilled Glazed Salmon"},"content":{"rendered":"\n

Recipe courtesy of \u201cCookin\u2019 Savvy\u201d<\/p>\n\n\n\n

Cook time: 15-20 minutes<\/p>\n\n\n\n

Servings: 4-6<\/p>\n\n\n\n

Dry Brine:<\/strong><\/p>\n\n\n\n

1\/2       cup salt<\/p>\n\n\n\n

1          cup sugar<\/p>\n\n\n\n

1          cup brown sugar<\/p>\n\n\n\n

2          tablespoons lemon thyme or lemon zest<\/p>\n\n\n\n

3          tablespoons garlic powder<\/p>\n\n\n\n

1          tablespoon pepper<\/p>\n\n\n\n

1          salmon fillet (2-3 pounds) <\/p>\n\n\n\n

Glaze:<\/strong><\/p>\n\n\n\n

1\/4       cup brown sugar<\/p>\n\n\n\n

1\/4       cup ketchup<\/p>\n\n\n\n

1\/4       cup mustard<\/p>\n\n\n\n

1\/4       cup apple cider vinegar<\/p>\n\n\n\n

1          tablespoon Worcestershire sauce<\/p>\n\n\n\n

1          tablespoon garlic<\/p>\n\n\n\n

2          tablespoons ginger<\/p>\n\n\n\n

salt, to taste<\/p>\n\n\n\n

pepper, to taste<\/p>\n\n\n\n

To make dry brine: In bowl, mix salt, sugar, brown sugar, lemon thyme, garlic powder and pepper. Place salmon on cookie sheet and cover with brine. Refrigerate 10-12 hours, or overnight. <\/p>\n\n\n\n

After brining, rinse salmon completely. Dry with paper towel and let rest at least 1 hour.<\/p>\n\n\n\n

Heat grill to medium heat.<\/p>\n\n\n\n

To make glaze: In bowl, mix brown sugar, ketchup, mustard, apple cider vinegar, Worcestershire sauce, garlic and ginger. Add salt and pepper, to taste. Brush over salmon.<\/p>\n\n\n\n

Place cookie sheet with glazed salmon on grill and cook 15-20 minutes until internal temperature reaches 130 F. Let rest 5 minutes before serving.<\/p>\n\n\n\n

Find more summer grilling ideas at Culinary.net<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Recipe courtesy of \u201cCookin\u2019 Savvy\u201d Cook time: 15-20 minutes Servings: 4-6 Dry Brine: 1\/2       cup salt 1          cup sugar 1          cup brown sugar 2          tablespoons lemon thyme or lemon zest 3          tablespoons garlic powder 1          tablespoon pepper 1          salmon fillet (2-3 pounds)  Glaze: 1\/4       cup brown sugar 1\/4       cup ketchup 1\/4       cup mustard 1\/4       cup apple cider vinegar 1          tablespoon Worcestershire sauce 1          tablespoon garlic 2          tablespoons ginger salt, […]<\/p>\n","protected":false},"author":1,"featured_media":3727,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[41],"tags":[327,324,338,325],"ppma_author":[19],"class_list":{"0":"post-3726","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes-cooking","8":"tag-cooking","9":"tag-dinner-ideas","10":"tag-grilled-glazed-salmon","11":"tag-recipes"},"jetpack_featured_media_url":"https:\/\/goodlife247.com\/wp-content\/uploads\/2026\/04\/glazed-salmon.jpg","jetpack_sharing_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-14 16:57:13","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"authors":[{"term_id":19,"user_id":1,"is_guest":0,"slug":"admin_7odr8iqj","display_name":"admin","avatar_url":"https:\/\/secure.gravatar.com\/avatar\/1feee162e18d4afc874b0031f2d89eb6bdad45c74ffc261dcdf93c2cd863d4d2?s=96&d=mm&r=g","author_category":"","first_name":"","last_name":"","user_url":"https:\/\/goodlife247.com","job_title":"","description":""}],"_links":{"self":[{"href":"https:\/\/goodlife247.com\/index.php?rest_route=\/wp\/v2\/posts\/3726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goodlife247.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goodlife247.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goodlife247.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goodlife247.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3726"}],"version-history":[{"count":1,"href":"https:\/\/goodlife247.com\/index.php?rest_route=\/wp\/v2\/posts\/3726\/revisions"}],"predecessor-version":[{"id":3728,"href":"https:\/\/goodlife247.com\/index.php?rest_route=\/wp\/v2\/posts\/3726\/revisions\/3728"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goodlife247.com\/index.php?rest_route=\/wp\/v2\/media\/3727"}],"wp:attachment":[{"href":"https:\/\/goodlife247.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goodlife247.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goodlife247.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3726"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/goodlife247.com\/index.php?rest_route=%2Fwp%2Fv2%2Fppma_author&post=3726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}